Team leader: leadership team in a restaurant with a performance depends on the ability of the team leader. The leaders will focus on the goal of working together as the food must be interoperable. If waiters are good staff but do not know when the food came. Customers are complaining and dissatisfaction. Therefore, to ensure that In a team environment of cooperation, confidence building team members. A priority to demonstrate the "knowledge" that adequate management and performance through the reflections together.