In conclusion, the energy and nutrients digestibility of BR, without enzymes, indicates lower values than those reported in the literature are acquired from pigs in the later stages of growth. The MC enzyme effectively increase thees lower values than those reported in the literature are acquired from pigs in the later stages of growth. The MC enzyme effectively increase the energy and protein digestibility of BR, while phytase improved apparent digestibility of dry matter and the SID of arginine, histidine, leucine, lysine, alanine, and proline