Rice flours are usually pre-gelatinized and extruded (Fu, 2008; Wongch translation - Rice flours are usually pre-gelatinized and extruded (Fu, 2008; Wongch Thai how to say

Rice flours are usually pre-gelatin

Rice flours are usually pre-gelatinized and extruded (Fu, 2008; Wongchaithong, 1998).
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Results (Thai) 1: [Copy]
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แป้งข้าวมีปกติ gelatinized ก่อน และ extruded (Fu, 2008 Wongchaithong, 1998)
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Results (Thai) 2:[Copy]
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แป้งข้าวมักจะก่อน gelatinized และอัด (Fu, 2008; Wongchaithong, 1998)
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แป้งข้าวเจ้าเป็นปกติก่อนได้และอัด ( Fu , 2008 ; wongchaithong , 1998 )
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