Effects of Ascorbic Acid and Pre-packaging on Shelf-lifeand Quality of translation - Effects of Ascorbic Acid and Pre-packaging on Shelf-lifeand Quality of Indonesian how to say

Effects of Ascorbic Acid and Pre-pa

Effects of Ascorbic Acid and Pre-packaging on Shelf-life
and Quality of Raw and Cooked Okra (Hibiscus
esculentus)
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Results (Indonesian) 1: [Copy]
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Effects of Ascorbic Acid and Pre-packaging on Shelf-lifeand Quality of Raw and Cooked Okra (Hibiscusesculentus)
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Results (Indonesian) 2:[Copy]
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Pengaruh asam askorbat dan Pra-kemasan pada Shelf-hidup
dan Kualitas Baku dan dimasak Okra (Hibiscus
esculentus)
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