My role involves organising staff rosters, ordering food and beverage, ensuring that the restaurant is up to standard (that everything is working and cleaned properly), paying invoices, budgeting, attending meetings, and working on the floor during service times," says Bronwyn.
"It's a job that requires good organisation and leadership skills, and an ability to prioritise." She adds that you'll also need to be able to work well under pressure, "I'm always on the go, and have to be proactive rather than reactive."
Perhaps even more importantly, you will need strong interpersonal skills. "You definitely need to be a people person," stresses Bronwyn.