INSTRUCTIONS
1. Mix sugar with lime juice in a tall glass. Add 3–4 ice cubes and several sprigs of mint, then pour in rum and club soda. Stir well, garnish with a bit more mint and serve.
27
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This article was first published in Saveur in Issue #32
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Domaine Stéphane Aladame Montagny Les Coères 2003
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