Because Asian carp are considered an invasive species, efforts are being made for their eradication. The creation of a market demand for fishmeal for livestock feed may be a management strategy to control this invasive species [40, 41]. If determined to be suitable for use in poultry diets, Asian carp-derived fishmeal could provide a sustainable source of protein and methionine to organic poultry producers, as well as ecosystem benefits. Asian carp can be harvested without damaging native fish populations. In many locations in the Midwest, the only fish present in any significant numbers are Asian carp. Preliminary modeling work from Southern Illinois University scientists suggests that, if all sizes of carp are caught, fishing is an effective management strategy [42].