Growing development of the fruit processing industry, especially citrus, together with the higher revalorization of goat dairy products, would seem to be a justification for bringing both together to produce new products.
Goat yogurt has a suitable matrix for including ingredients such as candied fruits, jams, honey, nuts, etc., which are highly accepted by consumers.
In this sense, research has been carried out to develop a goat yogurt in which plant by-products are included. Zare et al.
(2011) argued that products like yogurt provide good opportunities for the development of fibre-enriched foods where acceptability by consumers is mainly based on satisfactory textural and sensory quality parameters.