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Thai) 2:
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3) Fruit top and ground colour intensities were dependent on the
percentage of black or white fibres with improved colouration
as the amount of black fibres replaced by white ones increased
in each coloured hailnet; more intense blush developed in the
control fruit than under the coloured hailnets.
4) The greatest amount of incident solar radiation increased the
anthocyanin content (NAIndex) by 4e5-fold and accelerated
chlorophyll breakdown (NDVIndex) in outside control vs.
green-black and red-black hailnets and intermediate values
for white and redewhite hailnets for both red and green fruit
sides of cv. ‘Pinova’ in fruit peel.
5) While redewhite hailnets appear increasingly unacceptable
due to landscape and countryside reasons, white hailnets
appear a compromise to obtain good quality and healthy fruit
and still protect the crop against sunburn and adverse weather
conditions such as hail.
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