the number of servings is generally reported over a one or two day period, requiring yearly estimates to assume that foods are consumed in the same frequency over the entire year.
the number of servings is generally reported over a one or two day period, requiring yearly estimates to assume that foods are consumed in the same frequency over the entire year.
jumlah porsi umumnya dilaporkan selama satu atau dua hari, membutuhkan perkiraan tahunan untuk menganggap bahwa makanan yang dikonsumsi dalam frekuensi yang sama di seluruh tahun.