starch as pore-forming agent is attracting more and moreattention beca translation - starch as pore-forming agent is attracting more and moreattention beca Malay how to say

starch as pore-forming agent is att

starch as pore-forming agent is attracting more and more
attention because of its chemical purity and easy burnout
without any residue as well as good body-forming ability
0/5000
From: -
To: -
Results (Malay) 1: [Copy]
Copied!
kanji sebagai ejen membentuk liang menarik lebih ramaiperhatian kerana kesucian bahan kimia dan mudah burnouttanpa sebarang sisa serta keupayaan membentuk badan yang baik
Being translated, please wait..
Results (Malay) 2:[Copy]
Copied!
kanji sebagai ejen liang-membentuk adalah menarik lebih ramai
perhatian kerana kesucian kimia dan burnout mudah
tanpa sebarang kesan serta keupayaan badan pembentuk baik
Being translated, please wait..
 
Other languages
The translation tool support: Afrikaans, Albanian, Amharic, Arabic, Armenian, Azerbaijani, Basque, Belarusian, Bengali, Bosnian, Bulgarian, Catalan, Cebuano, Chichewa, Chinese, Chinese Traditional, Corsican, Croatian, Czech, Danish, Detect language, Dutch, English, Esperanto, Estonian, Filipino, Finnish, French, Frisian, Galician, Georgian, German, Greek, Gujarati, Haitian Creole, Hausa, Hawaiian, Hebrew, Hindi, Hmong, Hungarian, Icelandic, Igbo, Indonesian, Irish, Italian, Japanese, Javanese, Kannada, Kazakh, Khmer, Kinyarwanda, Klingon, Korean, Kurdish (Kurmanji), Kyrgyz, Lao, Latin, Latvian, Lithuanian, Luxembourgish, Macedonian, Malagasy, Malay, Malayalam, Maltese, Maori, Marathi, Mongolian, Myanmar (Burmese), Nepali, Norwegian, Odia (Oriya), Pashto, Persian, Polish, Portuguese, Punjabi, Romanian, Russian, Samoan, Scots Gaelic, Serbian, Sesotho, Shona, Sindhi, Sinhala, Slovak, Slovenian, Somali, Spanish, Sundanese, Swahili, Swedish, Tajik, Tamil, Tatar, Telugu, Thai, Turkish, Turkmen, Ukrainian, Urdu, Uyghur, Uzbek, Vietnamese, Welsh, Xhosa, Yiddish, Yoruba, Zulu, Language translation.

Copyright ©2025 I Love Translation. All reserved.

E-mail: