nternship
This internship is of operational nature and students will either work in service and / or at the reception. They will work in a “Front-of-the-house” position, which means that they will deal with guests and ensure their well-being. Students will therefore develop specific skills such as their presentation, communication and language skills.
2nd internship
This internship is also of operational nature but students will generally work in the “Back-of-the-house”, meaning in the kitchen or in housekeeping. Although they will not be in contact with guests, they will develop another set of skills, namely those relating to organization, time management, pressure and team work.
3rd internship
Students who will have a third internship will move towards a more administration position where they will have more responsibilities and will have to take the lead on certain projects. During that internship, students will develop further their competencies which deal with self-management, decision-making, problem-solving and managing stress.