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It does this so it can show visitors 19th century farm implements and how these implements were actually used. The grain is taken by cart to the village's mill, where visitors can watch it being ground into flour. This flour is then sold in a store within the heritage village and in a for-profit grocery store in a nearby community. The charity is engaging in a related business when it sells the flour to visitors and to the grocer for re-sale. The business is a related one because what is being sold was produced in the course of operating the charity's educational programs.
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