Managers should ensure effective procedures place to with any safety hazard and enable the complete, are lot food from the market. Where rapid recall implicated of the finished a product has been withdrawn because of an immediate health hazard, other products which are produced under similar conditions, and which may present a similar hazard to public health, be evaluated safety and to warnings should be considered. Recalled products should be held under supervision until they are destroyed, used for purposes other than human consumption, determined to be safe for human consumption, or reprocessed in a manner to ensure their safety.