In general, the flavor compounds of Chinese rice wine were mainly prod translation - In general, the flavor compounds of Chinese rice wine were mainly prod Thai how to say

In general, the flavor compounds of

In general, the flavor compounds of Chinese rice wine were mainly produced after pre-fermentation.
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ทั่วไป สารรสของเหล้าจีนส่วนใหญ่ผลิตขึ้นหลังจากหมักก่อน
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Results (Thai) 2:[Copy]
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โดยทั่วไปสารรสชาติของไวน์ข้าวจีนถูกผลิตส่วนใหญ่หลังจากที่ก่อนการหมัก
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Results (Thai) 3:[Copy]
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โดยทั่วไป , สารประกอบกลิ่นรสของเหล้าจีนส่วนใหญ่ผลิตหลังจากที่ก่อนหมัก
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