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Proper food safety practices in storage, preparation, and service of food- Proper labeling of food containers and prepackaged foods- Food properly protected from contamination in storage, display, and preparation- In-use food utensils properly stored (For BAR too)- Wash water and rinse water are clean (For BAR too)- Separate handwash sink in food preparation area (For BAR too)- Food contact surfaces properly designed, maintained, installed- Kitchen areas properly ventilated
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