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Thai) 1:
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The application
of MeJA inhibited Colletotrichum acutatum in loquat (Cao et al.,
2008) and induced disease resistance to Botrytis cinerea in tomato
(Yu et al., 2009), probably due to the systemic acquired resistance
(SAR) as a signal molecule (Beckers and Spoel, 2005). As a postharvest
treatment, MeJA accelerates also the rate of fruit ripening in
climacteric fruit, such as mango, peach, tomato and apple through
promotion of ethylene biosynthesis (Pena-Cortés ˜ et al., 2005), as
well as in plum (Khan and Singh, 2007). Additionally, MeJA induced
increases in flavonoid and anthocyanin compounds during cold
storage of bayberry and blackberry
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