Results (
Thai) 1:
[Copy]Copied!
However, the all-trans--carotene levels of all 11 fruit variants (0.38–0.77 mg hg−1 of DW;Table 3) and those of the 12 ‘Chok Anan’ lots that originated fromthe same season (Kienzle et al., 2011) were overall in the samerange at harvest.
Being translated, please wait..
