a sticky substance that is a mixtur

a sticky substance that is a mixture of two proteins and is left when starch is removed from flour, especially wheat flour.

We sell a range of gluten-free products (= not containing gluten ) .

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a sticky substance that is a mixture of two proteins and is left when starch is removed from flour, especially wheat flour.We sell a range of gluten-free products (= not containing gluten ) .

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Results (Vietnamese) 2:[Copy]

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một chất kết dính là một hỗn hợp của hai loại protein và tinh bột còn lại khi được lấy ra từ bột, đặc biệt là bột mì. Chúng tôi bán một loạt các sản phẩm không có gluten (= không chứa gluten).

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