Table 6.9. The levels of intramuscu

Table 6.9. The levels of intramuscular fat and eating quality (overall acceptability)
of pork from 10 breeds of pigs killed at an average live weight of 62 kg (from
Warriss et al., 1990c, 1996).

Results (Indonesian) 1:

6.9 meja. Kadar lemak intramuskular dan makan kualitas (keseluruhan penerimaan)daging babi dari 10 breeds babi yang disembelih pada rata-rata berat 62 kg (dari hidupWarriss et al., 1990 c, 1996).