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Woke up at 1am but feeling in good spirit and with my head clear of fuzziness which immediately gives me a positive attitude en route the day ahead and could type at the computer with only a few minor blips manly due to my coordination between (Brain, Eye and Fingers)
At 3am I started my baking as it takes me much longer to get things underway now, but we still went for our long walk at 5am when yet again it was another pleasant cool early morning with the fragrance of Jasmine in the air…
I had an excellent day baking today and to my surprise without impediment or the usual frustration of ‘how do I make this product’ having made a diabetic fruit and peanut cake, I also made some oatmeal and sesame seed health bread and rolls, a diabetic apple and cinnamon pie, a variation of diabetic shortbread biscuits, some peanut doughnuts for the family, and a double chocolate dessert using (a wholemeal biscuit base, then poached pears, and then covered with the chocolate and chocolate chip custard, with a scattering of roasted peanuts over the top) Yum, Yum… maybe I went a bit crazy making so much but then I was really in the mood for baking and keeping my mind occupied with the vocation I’d loved so much
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