Processing. It is often important t

Processing. It is often important to know the mineral content of foods during processing because this affects the physicochemical properties of foods.

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การประมวลผล จึงมักจะต้องรู้เนื้อหาแร่อาหารในระหว่างการประมวลผลเนื่องจากนี้มีผลต่อคุณสมบัติ physicochemical ของอาหาร

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การประมวลผล มันมักจะเป็นสิ่งสำคัญที่จะทราบว่าแร่ธาตุอาหารระหว่างการประมวลผลเพราะมีผลต่อคุณสมบัติทางเคมีกายภาพของอาหาร

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Results (Thai) 3:[Copy]

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