The autodigestion of flour is optimum at ph values. Thus proteases of  translation - The autodigestion of flour is optimum at ph values. Thus proteases of  Vietnamese how to say

The autodigestion of flour is optim

The autodigestion of flour is optimum at ph values. Thus proteases of flour doughs
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Autodigestion bột là tối ưu lúc giá trị ph. Do đó protease của bột doughs
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Results (Vietnamese) 2:[Copy]
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Các autodigestion bột là tối ưu tại các giá trị pH. Như vậy protease của bột nhào bột
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