The calibration range was linear fr

The calibration range was linear from 0.75 to 2.5 mg L−1 Fe(III) with coefficients of
determination (R2) of 0.9985 and 0.9988, for white and red
wines, respectively.

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Results (Thai) 1: [Copy]

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The calibration range was linear from 0.75 to 2.5 mg L−1 Fe(III) with coefficients ofdetermination (R2) of 0.9985 and 0.9988, for white and redwines, respectively.

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Results (Thai) 2:[Copy]

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Results (Thai) 3:[Copy]

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ช่วงการสอบเทียบเป็นเส้นตรงจาก 0.75 2.5 mg L − 1 Fe ( III ) กับค่าสัมประสิทธิ์ของ
กำหนด ( R2 ) และ 0.9985 0.9988 สำหรับ
ไวน์ ขาว และแดง ตามลำดับ

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