(NaturalNews) An enterprising ex-chef from Great Britain has come up with a novel way to tackle the problem of food waste while providing the public with healthy, delicious meals at little or no cost.
Two years ago, Adam Smith opened his first cafe dedicated to using perfectly good food that would have otherwise been thrown in the trash because it was nearing its expiration date. The project was a success, and now the Real Junk Food Project (RJFP) has expanded to include around 120 affiliated cafes around the world.