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It could be observed that S. aureus was the most sensitive bacterium to OEO-containing films, while E. coli was the most resistant.This dissimilarity in sensitivity between the target microorganismsis in agreement with previously reported data for OEO-containingfilms (Benavides et al., 2012; Pelissari et al., 2009). In a study bySeydim and Sarikus (2006), WPI-based films containing oregano oil were more effective against S. aureus than other gram-positiveand gram-negative tested bacteria (vide supra).Benavides et al. (2012) reported that biodegradable films produced with OEO showed the largest inhibition zones for gram-positive bacteria (S. aureus and L. monocytogenes) and the smallest inhibition zones for gram-negative bacteria (S. enteritidis andE. coli). Debiagi et al. (2014) also reported that OEO incorporated cassava bagasse/polyvinyl alcohol biodegradable trays showed antimicrobial activity against gram-positive and gram-negative bacteria. They observed that gram-positive B. cereus was more highly inhibited by oregano essential oil compared with gram-negative E. coli.
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