Halal Traceability and Halal Tracki

Halal Traceability and Halal Tracking Systems in Strengthening Halal Food Supply Chain for Food Industry in Malaysia (A Review)


Abstract: The Halal industry involves farm-to-table operations. This has led to the development of new links within the value chain most notably in the area of information technology. Given the advancement in science and technology and the on-going initiatives to improve society, it is essential that the Halal concept be fully understood by industry players as well as customers. Halal traceability system and Halal tracking system are emerging as lucrative areas in the global Halal market. An effective traceability and tracking system in Malaysia is essential to mitigate the risks associated with Halal that can disrupt the international trade of Malaysian Halal food. Traceability and tracking systems function as a tool for communication making information available along the supply chain. However, recently Malaysia’s latest claim to be one of the Halal hubs in the world was put to test due to the unbelievable result of recent raid carried out by the Malaysia authorities. The finding was appalling and unethical as some so-called Halal foods manufacturers do not comply with the regulation set by the Malaysia authorities. The commotion pertaining to this issue was immense where the Muslim consumers in Malaysia began to question the effectiveness of Halal food traceability and tracking in Malaysia’s market. This study is written to discuss on the approaches towards Halal traceability and tracking currently used in Malaysia. Specifically, this study discusses the conceptual architecture on Halal traceability and Halal tracking system for Halal food product in Malaysia.

INTRODUCTION

The quality of life of human beings can be significantly enhanced by the availability of food required for nourishment and sustenance. For Muslims, it is very important that the food consumed must be Halal and free from tainted elements. Given the speed of trade globalization the advancement in science and technology and the on-going initiatives to improve society, it is essential that the Halal concept be fully understood by both industry players and customers alike. It is important to appreciate how the Halal concept will influence the transformation of society towards achieving a better quality of life. Generally, the quality of life is influenced by dimensions which include education, food, employment, energy, environment, health, human rights, income, infrastructure, national security, public safety, re-creation and shelter (Henderson, 2001). Food safety and its quality assurance are very important to many people around the world. The last few decades have shown that society is placing such issues on top of everything else mainly because of the changes in eating habit, values and beliefs. Due to the higher volume of food trade between countries (Bates, 2004). Following this, several changes in the operating environment of the food and agribusiness sectors have contributed to rising interest in Halal food supply chain. Halal food supply chain provides a means to conceptualize Halal in the system to efficiently respond to consumer needs based on integration and co-ordination of the efforts of all the business units involved in the production and delivery processes such as at farm input farm, processor and supermarket levels (Riaz and Chaudry, 2004). At the consumer level, the driving forces changing agribusiness comprise increased consumers sensitivity to quality, safety, health and nutritional aspects of food products and their interests in the place of origin of the food produced, the means of production used including non-food values such as environmental sustainability and animal welfare. By taking into consideration the perspectives of the consumers, the Halal concept can be regarded as a catalyst that can transform people’s way of life but also their ideas and interpretations of quality, health, safety and environment. As with other religions in the world, Islam has introduced clear and definite concepts of Halal and haram that its followers must adhere to. Many of the Islamic teachings are based on these concepts and their manifestations can be observed in the areas of everyday production and consumption of food and other products. As Muslims, the concepts of Halal and haram in food consumption are paramount. Now a days more Muslims are becoming more diligent in observing their dietary obligations. This is in line with the teachings of Islam as highlighted in the Quran:

Results (Indonesian) 1:

Penelusuran halal dan Halal sistem pelacakan dalam penguatan makanan Halal Supply Chain for Food Industry di Malaysia (Review)Abstrak: Industri Halal melibatkan peternakan-ke-meja operasi. Hal ini telah menyebabkan perkembangan baru link dalam rantai nilai terutama di bidang teknologi informasi. Mengingat kemajuan dalam ilmu pengetahuan dan teknologi dan inisiatif terus-menerus untuk meningkatkan masyarakat, sangat penting bahwa konsep Halal sepenuhnya dipahami oleh pemain industri serta pelanggan. Sistem keterlacakan halal dan Halal pelacakan sistem muncul sebagai daerah yang menguntungkan di pasar global yang Halal. Penelusuran yang efektif dan sistem di Malaysia pelacakan adalah penting untuk mengurangi risiko yang terkait dengan Halal yang dapat mengganggu perdagangan internasional Malaysia Halal makanan. Penelusuran dan sistem pelacakan berfungsi sebagai alat untuk komunikasi yang membuat informasi tersedia sepanjang rantai pasokan. Namun, baru-baru ini Malaysia terbaru klaim untuk menjadi salah satu hub Halal di dunia diletakkan untuk menguji karena hasil luar biasa hari serangan yang dilakukan oleh pemerintah Malaysia. Temuan adalah mengerikan dan tidak etis sebagai beberapa makanan Halal yang disebut produsen tidak sesuai dengan peraturan yang ditetapkan oleh pemerintah Malaysia. Keributan yang berkaitan dengan masalah ini adalah besar di mana konsumen Muslim di Malaysia mulai mempertanyakan efektivitas ketertelusuran makanan Halal dan pelacakan di Malaysia pasar. Studi ini ditulis untuk membahas tentang pendekatan terhadap Halal ditelusuri dan pelacakan yang saat ini digunakan di Malaysia. Secara khusus, studi ini membahas arsitektur konseptual pada penelusuran Halal dan Halal sistem pelacakan untuk produk Halal Makanan di Malaysia.PENGENALANThe quality of life of human beings can be significantly enhanced by the availability of food required for nourishment and sustenance. For Muslims, it is very important that the food consumed must be Halal and free from tainted elements. Given the speed of trade globalization the advancement in science and technology and the on-going initiatives to improve society, it is essential that the Halal concept be fully understood by both industry players and customers alike. It is important to appreciate how the Halal concept will influence the transformation of society towards achieving a better quality of life. Generally, the quality of life is influenced by dimensions which include education, food, employment, energy, environment, health, human rights, income, infrastructure, national security, public safety, re-creation and shelter (Henderson, 2001). Food safety and its quality assurance are very important to many people around the world. The last few decades have shown that society is placing such issues on top of everything else mainly because of the changes in eating habit, values and beliefs. Due to the higher volume of food trade between countries (Bates, 2004). Following this, several changes in the operating environment of the food and agribusiness sectors have contributed to rising interest in Halal food supply chain. Halal food supply chain provides a means to conceptualize Halal in the system to efficiently respond to consumer needs based on integration and co-ordination of the efforts of all the business units involved in the production and delivery processes such as at farm input farm, processor and supermarket levels (Riaz and Chaudry, 2004). At the consumer level, the driving forces changing agribusiness comprise increased consumers sensitivity to quality, safety, health and nutritional aspects of food products and their interests in the place of origin of the food produced, the means of production used including non-food values such as environmental sustainability and animal welfare. By taking into consideration the perspectives of the consumers, the Halal concept can be regarded as a catalyst that can transform people’s way of life but also their ideas and interpretations of quality, health, safety and environment. As with other religions in the world, Islam has introduced clear and definite concepts of Halal and haram that its followers must adhere to. Many of the Islamic teachings are based on these concepts and their manifestations can be observed in the areas of everyday production and consumption of food and other products. As Muslims, the concepts of Halal and haram in food consumption are paramount. Now a days more Muslims are becoming more diligent in observing their dietary obligations. This is in line with the teachings of Islam as highlighted in the Quran:

Results (Indonesian) 2:

Lacak halal dan Sistem Pelacakan halal di Memperkuat Halal Rantai Pasokan Pangan untuk Industri Makanan di Malaysia (A Review)


Abstrak: Industri Halal melibatkan operasi peternakan ke meja. Ini telah menyebabkan pengembangan link baru dalam rantai nilai terutama di bidang teknologi informasi. Mengingat kemajuan ilmu pengetahuan dan teknologi dan inisiatif yang sedang berjalan untuk meningkatkan masyarakat, adalah penting bahwa konsep Halal sepenuhnya dipahami oleh pelaku industri serta pelanggan. Sistem traceability halal dan sistem pelacakan halal muncul sebagai daerah yang menguntungkan di pasar halal global. Sebuah traceability dan pelacakan sistem yang efektif di Malaysia adalah penting untuk mengurangi risiko yang terkait dengan Halal yang dapat mengganggu perdagangan internasional dari makanan halal Malaysia. Lacak dan pelacakan sistem berfungsi sebagai alat komunikasi membuat informasi yang tersedia di sepanjang rantai pasokan. Namun, klaim terbaru baru-baru Malaysia menjadi salah satu pusat Halal di dunia itu diuji karena hasil yang luar biasa dari serangan terbaru yang dilakukan oleh otoritas Malaysia. Temuan ini mengerikan dan tidak etis karena beberapa disebut makanan Halal produsen tidak mematuhi peraturan yang ditetapkan oleh otoritas Malaysia. Keributan yang berkaitan dengan masalah ini sangat besar di mana konsumen Muslim di Malaysia mulai mempertanyakan efektivitas traceability makanan halal dan pelacakan di pasar Malaysia. Penelitian ini ditulis untuk membahas tentang pendekatan terhadap traceability Halal dan pelacakan saat ini digunakan di Malaysia. Secara khusus, penelitian ini membahas arsitektur konseptual pada traceability Halal dan sistem pelacakan Halal untuk produk makanan halal di Malaysia.

PENDAHULUAN

Kualitas hidup manusia dapat secara signifikan ditingkatkan dengan ketersediaan makanan yang dibutuhkan untuk makanan dan rezeki. Bagi umat Islam, sangat penting bahwa makanan yang dikonsumsi harus Halal dan bebas dari unsur-unsur tercemar. Mengingat kecepatan globalisasi perdagangan kemajuan ilmu pengetahuan dan teknologi dan inisiatif yang sedang berjalan untuk meningkatkan masyarakat, adalah penting bahwa konsep Halal sepenuhnya dipahami oleh kedua pelaku industri dan pelanggan sama. Hal ini penting untuk menghargai bagaimana konsep Halal akan mempengaruhi transformasi masyarakat untuk mencapai kualitas hidup yang lebih baik. Secara umum, kualitas hidup dipengaruhi oleh dimensi yang meliputi pendidikan, pangan, lapangan kerja, energi, lingkungan, kesehatan, hak asasi manusia, pendapatan, infrastruktur, keamanan nasional, keselamatan publik, penciptaan kembali dan tempat tinggal (Henderson, 2001). Keamanan pangan dan jaminan kualitas yang sangat penting bagi banyak orang di seluruh dunia. Beberapa dekade terakhir telah menunjukkan bahwa masyarakat menempatkan isu-isu seperti di atas segala sesuatu yang lain terutama karena perubahan kebiasaan makan, nilai-nilai dan keyakinan. Karena volume yang lebih tinggi dari perdagangan pangan antar negara (Bates, 2004). Berikut ini, beberapa perubahan dalam lingkungan operasi dari sektor pangan dan agribisnis telah memberikan kontribusi meningkatnya minat dalam rantai pasokan makanan halal. Halal rantai suplai makanan menyediakan sarana untuk konsep halal dalam sistem untuk secara efisien merespon kebutuhan konsumen berdasarkan integrasi dan koordinasi upaya semua unit bisnis yang terlibat dalam proses produksi dan pengiriman seperti di peternakan masukan pertanian, prosesor dan tingkat supermarket (Riaz dan Chaudry, 2004). Di tingkat konsumen, kekuatan pendorong perubahan agribisnis terdiri peningkatan sensitivitas konsumen untuk kualitas, keamanan, kesehatan dan aspek gizi produk makanan dan kepentingan mereka di tempat asal makanan yang diproduksi, alat-alat produksi yang digunakan termasuk nilai-nilai non-makanan seperti kelestarian lingkungan dan kesejahteraan hewan. Dengan mempertimbangkan perspektif konsumen, konsep Halal dapat dianggap sebagai katalis yang dapat mengubah cara hidup masyarakat, tetapi juga ide-ide dan interpretasi dari kualitas, kesehatan, keselamatan dan lingkungan mereka. Seperti dengan agama-agama lain di dunia, Islam telah memperkenalkan konsep yang jelas dan pasti Halal dan haram yang pengikutnya harus mematuhi. Banyak dari ajaran Islam didasarkan pada konsep-konsep dan manifestasi mereka dapat diamati di bidang produksi sehari-hari dan konsumsi makanan dan produk lainnya. Sebagai Muslim, konsep Halal dan haram dalam konsumsi makanan adalah hal yang terpenting. Sekarang hari lebih banyak Muslim menjadi lebih rajin mengamati kewajiban diet mereka. Hal ini sejalan dengan ajaran Islam sebagaimana ditekankan dalam Quran: