A visit to the vending machine can yield chocolate, chips or soda … but what about salad?
Chicago, Illinois-based Farmer’s Fridge founder Luke Saunders says vending-machine salad isn't really such a crazy concept.
“We do Mason jar salads, so everything is perfectly layered. We keep ingredients like tomatoes on the bottom and lettuce at the top, and that keeps everything fresh in there,” says Saunders. In addition to an innovative product, Farmer’s Fridge vending machines don’t look like the typical office standby, thanks to woodsy paneling and “grass” features.