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their goal is to be the number one Quick Service Restaurant franchise in the world. Their goals are to build good company reputations and have a wider customer range, while their operational objectives are to make their food healthier, or to construct a wider range of menu. . Their goal is to be the number one quick service restaurant franchises in the world. Their goal is to build the company's reputation and have a wide range of customers, while the operational objectives of their way to make a healthy meal of them, or creating a wide range of menus.
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