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Survival of acid-adapted Escherichi
Survival of acid-adapted Escherichia coli O157:H7 and not-adapted E. coli on beef treated with 2% or 5% lactic acid
Survival of acid-adapted Escherichia coli O157:H7 and not-adapted E. coli on beef treated with 2% or 5% lactic acid
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รอดไม่ดัดแปลง E. coli ในเนื้อและปรับกรด Escherichia coli O157:H7 รักษา ด้วยกรดแลกติก 2% หรือ 5%
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การอยู่รอดของเชื้อ Escherichia กรดดัดแปลง coli O157: H7 และไม่ดัดแปลงเชื้อ E. coli ในเนื้อรักษาด้วย 2% หรือ 5% กรดแลคติก
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การอยู่รอดของกรดดัดแปลง Escherichia coli เป็นสมาชิก ) และ E . coli ในการดัดแปลงเนื้อ 2 % หรือ 5 % กรดแลกติก
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militära
the advantages of the methods outweighed
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the advantages of the methods outweighed
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Antimicrobial resistance in E. coli isol
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Effect of ingredients on quantitative re
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