How can you control the amount of fat in your diet if you eat in restaurants? Restaurants must provide healthy meals that are low in fat, salt, and cholesterol. A diet is a personal thing. Restaurant owners should not make customers feel embarrassed because they want to follow a diet that is good for them. Restaurant owners must learn to give equal service to customers on a healthy diet. Some restaurants have items on the menu marked with a heart to show that they are low in fat, cholesterol, salt, or sugar. A few restaurants serve these recipes.