Preparation of test microorganisms:

Preparation of test microorganisms: An overnight
culture of Bacillus subtilis (ATCC 6633) and
Escherichia coli (ATCC 25922) were prepared in
Mueller Hinton Broth (MHB) and later adjusted to 0.5
Mc Farland (optical density, OD650nm0.08-0.1) for
antibacterial activity assay (Lopez et al., 2003). For this
assay, the adjusted cultures were plated to Mueller
Hinton Agar (MHA) plates for testing the plant extracts
against the bacteria.

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Results (Indonesian) 1: [Copy]

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Persiapan tes mikroorganisme: semalambudaya Bacillus subtilis (ATCC 6633) danEscherichia coli (ATCC 25922) yang disiapkan diMueller Hinton kaldu (MHB) dan kemudian disesuaikan 0,5MC Farland (optik kepadatan, OD650nm0.08-0.1) untukaktivitas antibakteri assay (Lopez et al., 2003). Untuk iniassay disesuaikan budaya yang berlapis untuk MuellerHinton Agar (MHA) piring untuk pengujian tanaman ekstrakmelawan bakteri.

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Results (Indonesian) 2:[Copy]

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Persiapan mikroorganisme uji: Sebuah semalam
budaya Bacillus subtilis (ATCC 6633) dan
Escherichia coli (ATCC 25922) disusun
Mueller Hinton Broth (MHB) dan kemudian disesuaikan dengan 0,5
Mc Farland (densitas optik, OD650nm0.08-0.1) untuk
antibakteri kegiatan uji (Lopez et al., 2003). Untuk ini
assay, budaya disesuaikan berlapis untuk Mueller
Hinton Agar (MHA) piring untuk menguji ekstrak tanaman
terhadap bakteri.

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Results (Indonesian) 3:[Copy]

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