3.1. Analysis of flavor compounds in the Chinese rice wine during ferm translation - 3.1. Analysis of flavor compounds in the Chinese rice wine during ferm Thai how to say

3.1. Analysis of flavor compounds i

3.1. Analysis of flavor compounds in the Chinese rice wine during fermentation and storage
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3.1 การวิเคราะห์สารรสเหล้าจีนในระหว่างการหมักและเก็บ
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3.1 การวิเคราะห์สารรสในไวน์ข้าวจีนระหว่างการหมักและการเก็บรักษา
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3.1 . การวิเคราะห์สารประกอบกลิ่นในไวน์ข้าวจีนในระหว่างการหมักและการจัดเก็บข้อมูล
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