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Agricultural Revolution During the Early Modern age, Western Europe experienced a massive population expansion. This expansion was enabled by slow yet steady advances in agricultural technology, including crop rotation, new fertilizers, improved strains of plants and animals, improved tools, expansion of arable land (via felling of forests and draining of wet areas), and reorganization of land (into clearly-defined private parcels, which allowed individual farmers to experiment as they liked with farming techniques). Advances were particularly strong in England, which by the end of the early Modern period led the world in agricultural productivity. English innovations radiated across Europe and over the Atlantic, to the American colonies. A283-4, A345
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