A brief historical background- Garr

A brief historical background
- Garrick Mallery’s paper, “Manners and meals” (1888), appeared in Volume 1, No. 3, of the American Anthropologist.
- Mallery takes a broad cross- - cultural perspective on eating, commenting on various practices and seeking the origins of some habits
- “ “ Anciently (and still in the lower stages ofculture) no regular hours for meals were observed. The avocations on which subsistence depended were spasmodic, at least in success, or periodic, in terms ofseasons, not hours. Savages eat when they can get food and continue to eat so long as the food lasts.” ”

Results (Indonesian) 2:

Sebuah latar belakang sejarah singkat
- kertas Garrick Mallery ini, "Manners dan makanan" (1888), muncul di Volume 1, Nomor 3, dari Antropolog Amerika.
- Mallery mengambil silang yang luas - perspektif budaya pada makan, mengomentari berbagai praktik dan mencari asal-usul beberapa kebiasaan
- "" pada zaman dahulu (dan masih dalam tahap yang lebih rendah ofculture) tidak ada jam reguler untuk makanan yang diamati. The avocations yang subsisten tergantung yang spasmodik, setidaknya dalam keberhasilan, atau berkala, dalam hal ofseasons, bukan jam. Savages makan ketika mereka bisa mendapatkan makanan dan terus makan selama makanan berlangsung. ""