Our fisheries guidelines were developed in partnership with Conservation International and our key fish suppliers, and are currently implemented collaboratively with the Sustainable Fisheries Partnership. The guidelines outline clear, measurable criteria that rate currently approved and potential future fisheries with the latest scientific information.
Ratings address three criteria:
Fisheries management practices - (e.g., compliance and monitoring)
Fish stock status - (e.g., biomass levels)
Marine environment and biodiversity conservation - (e.g., protecting vulnerable marine habitats)