3. Health & Safety
CODE
3.1 A safe and hygienic working environment shall be provided, bearing in mind the prevailing
knowledge of the industry and of any specific hazards. Adequate steps shall be taken to prevent
accidents and injury to health arising out of, associated with, or occurring in the course of work,
by minimising, so far as is reasonably practicable, the causes of hazards inherent in the working
environment.
3.2 Workers shall receive regular and recorded Health & Safety training and such training shall be
repeated for new or reassigned workers.
3.3 Access to clean toilet facilities and to potable water and, if appropriate, sanitary facilities for food
storage shall be provided.
3.4 Accommodation, where provided, shall be clean, safe and meet the basic needs of the workers.
3.5 The company observing the code shall assign responsibility for Health & Safety to a senior
management representative.
Note: With reference to the International Labour Organisation (ILO) Occupational Safety and Health Convention
155: “The measures taken to facilitate the cooperation referred to in Article 20 of the Convention should include,
where appropriate and necessary, the appointment, in accordance with national practice, of workers’ safety
delegates, of workers’ safety and health committees and/or joint safety and health committees; in joint safety
and health workers should have at least equal representation with employers’ representatives”.
CURRENT SYSTEMS AND EVIDENCE EXAMINED
The auditor checks and reports on the processes used to manage labour standards at the site in this
area of 'Health & Safety'.
Auditors examine policies and written procedures in conjunction with relevant managers to understand and
record what controls and processes are currently in place to manage Health & Safety.
In this section the auditor also checks whether the site knows and is up to date with, relevant local law, the ETI
Base Code and the standards required e.g.
Results (
Thai) 1:
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3. Health & SafetyCODE3.1 A safe and hygienic working environment shall be provided, bearing in mind the prevailingknowledge of the industry and of any specific hazards. Adequate steps shall be taken to preventaccidents and injury to health arising out of, associated with, or occurring in the course of work,by minimising, so far as is reasonably practicable, the causes of hazards inherent in the workingenvironment.3.2 Workers shall receive regular and recorded Health & Safety training and such training shall berepeated for new or reassigned workers.3.3 Access to clean toilet facilities and to potable water and, if appropriate, sanitary facilities for foodstorage shall be provided.3.4 Accommodation, where provided, shall be clean, safe and meet the basic needs of the workers.3.5 The company observing the code shall assign responsibility for Health & Safety to a seniormanagement representative.Note: With reference to the International Labour Organisation (ILO) Occupational Safety and Health Convention155: “The measures taken to facilitate the cooperation referred to in Article 20 of the Convention should include,where appropriate and necessary, the appointment, in accordance with national practice, of workers’ safetydelegates, of workers’ safety and health committees and/or joint safety and health committees; in joint safetyand health workers should have at least equal representation with employers’ representatives”.ระบบปัจจุบันและตรวจสอบหลักฐานผู้สอบบัญชีตรวจสอบ และรายงานเกี่ยวกับกระบวนการที่ใช้ในการจัดการมาตรฐานแรงงานที่ไซต์นี้พื้นที่ของ 'สุขภาพและความปลอดภัย'ผู้สอบบัญชีตรวจสอบนโยบายและขั้นตอนการเขียนร่วมกับผู้จัดการที่เกี่ยวข้องเพื่อทำความเข้าใจ และบันทึกสิ่งที่ควบคุม และกระบวนอยู่ในปัจจุบันในการจัดการสุขภาพและความปลอดภัยในส่วนนี้ ผู้สอบบัญชีจะตรวจสอบว่า เว็บไซต์รู้ และทันสมัย ด้วย กฎหมายท้องถิ่นที่เกี่ยวข้อง ETIรหัสพื้นฐานและมาตรฐานที่กำหนดเช่น
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