Important aspects of Hawaiian culture revolves around kalo cultivation and consumption. For example, the newer name for a traditional Hawaiian feast, luau, comes from the kalo. Young kalo tops baked with coconut milk and chicken or octopus arms are frequently served at luaus. By ancient Hawaiian custom, fighting is not allowed when a bowl of poi is open. It is also considered disrespectful to fight in front of an elder, and one should not raise one's voice, speak angrily, or make rude comments or gestures. An open poi bowl is connected to this concept because Hāloa (taro) is the name of the first-born son of the parents who begat the human race. Hawaiians identify strongly with kalo, so much so that the Hawaiian term for family, ʻohana, is derived from the word ʻohā, the shoot or sucker which grows from the kalo corm. As young shoots grow from the corm, so people, too, grow from their family.[20]