Not only may mixed production systems be more resilient ecologically, but they may support more resilient food systems. Buying food using the income received from a single commodity crop can lead to food insecurity for farm households when payments are one-off, delayed or unpredictable in value, and as a result tree commodity crops are sometimes viewed sceptically within agricultural production-based strategies to improve nutrition (FAO, 2012). For farmers who have too little land to cultivate enough food to meet their needs, however, incomes from tree commodity crops may be the only way to obtain sufficient food (Arnold, 1990).