This study was conducted at the broiler farm belonged to Islamic Azad university Shahrekord branch. A
total of 240 one days old chicks with an average weight of 38.40±50 g were divided into 3 treatments and
were further subdivided into 4 replicates with 20 birds on each in randomized experimental design.
Compositions of diet samples were analyzed in the lab for determine amount of dry matter, crude protein,
calcium, phosphorus and crude fiber with Association of Official Analytical Chemists (AOAC, 2000)
methods.