Phad Thai is a very popular stir-fried noodle dish in Thailand and abroad. Influenced long time ago by Chinese noodle, Thais have evolved their own way of noodle cookery into Phad Thai. Phad Thai is
stir fried rice noodles with many ingredients, including: eggs, fish sauce, tamarind juice, red chili pepper, bean sprouts and it can also be served with shrimp or chicken. Usually, it is served with ground peanuts, garnished with lime wedge, green onion, fresh banana shoot and extra fresh bean sprouts.