The creaming indices for the non-homogenized and homogenized coconut m translation - The creaming indices for the non-homogenized and homogenized coconut m Thai how to say

The creaming indices for the non-ho

The creaming indices for the non-homogenized and homogenized coconut milk samples are shown as a function of thermal history in Figure 6.
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ดัชนีเด็กตัวอย่างกะทิ-homogenized และ homogenized แสดงเป็นฟังก์ชันของความร้อนในรูปที่ 6
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ดัชนีครีมสำหรับที่ไม่ใช่ปั่นและปั่นตัวอย่างกะทิจะแสดงเป็นฟังก์ชั่นของประวัติศาสตร์ความร้อนในรูปที่ 6
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ครีมมิ่งดัชนีไม่บดบดกะทิและตัวอย่างแสดงการทำงานของประวัติศาสตร์ความร้อนในรูปที่ 6
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