•Louis Pasteurspecific activities

•Louis Pasteur
specific activities of yeasts and bacteria which are responsible for specific fermentations (published in papers 1857-1860),
demonstrate the development of wine disease and role of pasteuritationto preserve wine storage
•MartinusW. Beijerinck
made fundamentacontribution to microbial ecology by highlighting microbial association with plants for fixing the atmospheric nitrogen
Isolated the aerobic nitrogen fixing microorganisms Azotobacteras well as root module organisms Rhizobium

Results (Indonesian) 2:

• Louis Pasteur
kegiatan specific ragi dan bakteri yang bertanggung jawab untuk fermentasi tertentu (diterbitkan di koran 1857-1860),
demonstrate perkembangan penyakit anggur dan peran pasteuritationto melestarikan penyimpanan anggur
• MartinusW. Beijerinck
made fundamentacontribution ekologi mikroba dengan menyoroti hubungan mikroba dengan tanaman untuk memperbaiki nitrogen atmosfer
Isolated nitrogen aerobik memperbaiki mikroorganisme Azotobacteras serta organisme modul akar Rhizobium