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Event catering proposal should include:• details of all catering proposed – including menus, drinks, timing, service times• costs• options available within designated budget parameters• overview of production, transportation and service of food and beverages• staff numbers• reference to previous events that have been catered for on the same/similar scaleEvent catering operational plan will follow acceptance/final confirmation of the event proposal andwill present:• final menus and beverages• final arrangements regarding timing, locations and all agreed service issues• final prices• details of implementation protocols to ensure service and product delivery in accordance with the proposal
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