And the size of high freezing rate

And the size of high freezing rate extracellular ice crystals is smaller than low freezing rate ones and slow freezing treatments usually cause texture damage to real foods due to the large and extracellular ice crystals formed.

Results (Thai) 1:

และขนาดของอัตราการแช่แข็งสูงผลึกน้ำแข็ง extracellular มีขนาดเล็กกว่าคนอัตราการแช่แข็งต่ำและการรักษาแช่แข็งช้ามักจะทำให้เกิดความเสียหายเนื้อเพื่ออาหารจริงเนื่องจากผลึกน้ำแข็งขนาดใหญ่และนอกรูปแบบ

Results (Thai) 2:

The previous meal was more of a meal than the one now.
Pictured, McDonald's used to be a luxury item, and they rarely eat it. Previously, people thought that as long as you eat full, you can have energy at work and you don't have to eat much. Food is not many kinds of food, meat food is very expensive, not people can enjoy in their normal life, a year to the end when they get meat, will pick up, home has happy things to come out to eat slowly.
Now people can't believe they're left with McDonald's to eat. Health problems, such as diabetes or high cholesterol, follow
Movement
People used to go out with a bottle of water and towel sand. But now people are out of things like cell phones and selfie sticks. Take jogging as an example. In the past, people warmed up, ran, and then drank water to rest. Now people are playing music, jogging apps, GPS, taking selfies while running and then tweeting. Or simply play sports at home wii, such as golf or skiing

Results (Thai) 3:

ผลึกน้ำแข็งนอกเซลล์ที่มีอัตราการแช่แข็งสูงมีขนาดเล็กกว่าอัตราการแช่แข็งต่ำและการรักษาช้ามักจะก่อให้เกิดความเสียหายต่อพื้นผิวของอาหารที่แท้จริงเนื่องจากการก่อตัวของ