Thailand’s most famous dish – a Bangkok street eat staple – takes the form of rice noodles stir-fried with dried and/or fresh shrimp, bean sprouts, tofu, egg and seasonings, and is traditionally served with lime halves and a few stalks of Chinese chives and a sliced banana flower. Decades-old and perpetually packed Thip Samai is undoubtedly Bangkok’s most lauded destination for the dish.
Read more: http://www.lonelyplanet.com/thailand/travel-tips-and-articles/top-12-must-try-dishes-in-bangkok#ixzz3OsntxjDW