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The most common and popular appetizer is hummus, which is a puree of chick peas blended with tahini, lemon, and garlic. Ful Medames is another well-known appetiser. A workers meal, today it has made its way to the tables of the upper class. A successful mezze must of course have koubba maqliya, labaneh, baba ghanoush, tabbouleh, olives and pickles.The most distinctive Jordanian dish is mansaf, the national dish of Jordan,[2][3] a symbol in Jordanian culture for generosity.Although simple fresh fruit is often served towards the end of a Jordanian meal, there is also dessert, such as baklava, hareeseh, knafeh, halva and qatayef a dish made specially for Ramadan.In Jordanian cuisine, drinking coffee and tea flavored with na'na or meramiyyeh is almost a ritual.
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