You are a newly hired assistant manager in the Food and Beverage department of a large resort. The f&B Director holds monthly strategy meetings with all the managers in the department for the purpose of devising new ways of enhancing departmental productivity. At this, your first meeting the F&B Director has invited the Controiler and Marketing Director participate the meetiag You walk in with your manager, grab a cup of coffee and take a seat. Since you are new to this operation, you observe the dynamics of the following conversations closely