In addition, in raw milk cheeses, t

In addition, in raw milk cheeses, the native microbiota may have played an important role and have contributed to their distinct sensorial characteristics.

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ในน้ำนมดิบเนยแข็ง microbiota ดั้งเดิมอาจมีบทบาทสำคัญ และมีส่วนการ sensorial ลักษณะแตกต่างกัน

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Results (Thai) 2:[Copy]

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นอกจากนี้ในชีสนมดิบ microbiota พื้นเมืองอาจจะมีบทบาทสำคัญและมีส่วนร่วมในลักษณะที่แตกต่างกันของพวกเขารู้สึก

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นอกจากนี้ ในเนยแข็งนมดิบ , ไมโครไบโ ้าพื้นเมืองอาจมีบทบาทและมีส่วนร่วมในลักษณะที่แตกต่างกันต่อ .

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