Serving ‘ready to go’ or dine in breakfast, lunch and dinner, Scarecrow celebrates seasonal produce, with a carefully curated retail offering from a selection of artisan suppliers in the Auckland region and beyond. What you see for sale is what we cook with.
We’ve chosen the best products from the four corners of Auckland, with the menu changing daily to let the produce shine.
The food is complemented by New Zealand’s first dedicated Slow Brew coffee bar, we brew Kokako coffee without using steam or pressure, to produce a full flavoured beverage with lower acidity.
Keen for some inspiration? We’re sharing our recipes, created from the best ingredients we can find